Category: Press

Get your poké on at Ba Bellies

the growing affinity among Atlanta chefs for another Hawaiian favorite: poké. It’s essentially a fish salad, typically made with chunks of raw tuna marinated in soy sauce and sesame oil — although other types of fish and seafood can hit the plate — and accented with the likes of avocado, green onion, jalapeno, sesame seeds,… Read more »

The Most Anticipated Atlanta Restaurant Openings, Summer 2016

Thanks for the mention, Eater Atlanta! We’re so excited to be so very close to opening!! Memorial Day has come and gone, which means summertime is unofficially here. With the weather heating up, Atlanta’s restaurant scene is sure to catch fire in the coming months. We saw a number of major openings last year, and… Read more »

Nuit Belge brings together tastes of Belgian beer and Atlanta food

Among a sampling of Atlanta restaurants at Nuit Belge, Cooks & Solders will pair Straffe Hendrik Wild with mussels, Georgia white shrimp escabeche and squid ink crostini. Holeman & Finch will pair Orval Trappist with house pâté de campagne, Orval beer mustard and smoked onion jam. And soon-to-open Ba Bellies will pair Three Taverns Theophan… Read more »