the growing affinity among Atlanta chefs for another Hawaiian favorite: poké. It’s essentially a fish salad, typically made with chunks of raw tuna marinated in soy sauce and sesame oil — although other types of fish and seafood can hit the plate — and accented with the likes of avocado, green onion, jalapeno, sesame seeds,… Read more »
Let your voice be heard and vote for Ba Bellies in the upcoming Best of ATL 2016 by Creative Loafing.
Thanks for the mention, Eater Atlanta! We’re so excited to be so very close to opening!! Memorial Day has come and gone, which means summertime is unofficially here. With the weather heating up, Atlanta’s restaurant scene is sure to catch fire in the coming months. We saw a number of major openings last year, and… Read more »
Among a sampling of Atlanta restaurants at Nuit Belge, Cooks & Solders will pair Straffe Hendrik Wild with mussels, Georgia white shrimp escabeche and squid ink crostini. Holeman & Finch will pair Orval Trappist with house pâté de campagne, Orval beer mustard and smoked onion jam. And soon-to-open Ba Bellies will pair Three Taverns Theophan… Read more »
Southern-Asian fusion restaurant Ba Bellies is set to open in Norcross in the next few weeks, and we’re giving you a first look at what to expect for lunch and brunch. The spot from Nam Phuong owners David and Tina Nguyen and Chef Mike Yang, will serve lunch, dinner and weekend brunch in Norcross in… Read more »