Get your poké on at Ba Bellies

the growing affinity among Atlanta chefs for another Hawaiian favorite: poké. It’s essentially a fish salad, typically made with chunks of raw tuna marinated in soy sauce and sesame oil — although other types of fish and seafood can hit the plate — and accented with the likes of avocado, green onion, jalapeno, sesame seeds, wakame and roe…Try the fishy mélange at Ba Bellies

You want the poké, we’ve got the poké. Thanks for the mention, myAJC.

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