LUNCH

GF CRISPY “TIGER” SPROUTS 7

LIME, FISH SAUCE, SHERRY VIN, SHALLOT, THAI CHILI

BB PORK BAOS 5

HERITAGE PORK, GOCHUJANG SAUCE, PICKLED SHALLOTS CILANTRO, SCALLION,
HONEY BUTTER GLAZE

BB DEVILED EGGS 5

BACON JAM, SCALLIONS, FRIED SHALLOTS, DIJON, MAYO, MAPLE, SRIRACHA

GF SRIRACHA HONEY WINGS 8/10

SRIRACHA, HONEY, LIME

5PC / 8PC
GF FISH SAUCE CARAMEL WINGS 8/10

GARLIC, SHALLOT, PALM SUGAR, FISH SAUCE,PICKLED RADISH, SCALLIONS

5PC / 8PC
SWEET CHILI WONTON 7

HERITAGE PORK, SHRIMP, SHITAKE MUSHROOMS, FRIED GARLIC AND SHALLOT, SCALLIONS

MAC & CHEESE OF THE MOMENT 8

ASK SERVER FOR DETAILS OF THE MOMENT

GF BB STREET CORN 5

WHOLE CORN COB, KIMCHEE REMOULADE, COTIJA, CHILI POWDER, LIME

GARLIC & HERB FRIES 5

GARLIC OIL, THYME, SEA SALT

KOREAN FRIES 4

BROWN SUGAR, SESAME OIL, KOREAN PEPPER FLAKES

WOK EGGPLANT [VEGAN] 4

CHINESE BLACK VINEGAR, CRISPY GARLIC

PULLED PORK MASA CAKES 9

HOISON MARINATED PORK SHOULDER, MASA CAKES, CABBAGE,
QUESO FRESCO CREMA

GF HONEY BUTTER POTATO CHIPS 5

CLOVER HONEY AND GRASS ROOTS FARM BUTTER EMULSION

CRISPY PORK BELLY 9

SOY BRAISED CRISPY PORK BELLY, BLACKBERRY JAM

HAND HELD
KFC BANH MI W/FRIES 12

KOREAN FRIED CHICKEN SAUCE, FRIED CHICKEN TENDERS, CILANTRO
PICKLED CARROTS. DAIKON, CUCUMBERS, TOPPED W/ QUESO FRESCO

* WASABI, CANDIED BACON BURGER W/ FRIES 12

1/3LB ANGUS BEEF, CANDIED HERITAGE BACON, WASABI MAYO

PHO SANDWICH W/ SIDE OF PHO BROTH 12

AVOCADO, CULANTRO, BEAN SPROUTS, BASIL, BRISKET,

* SHAKING BEEF BURRITO W/ SWEET CORN 15

FILET TENDERLOIN, SPECIAL SAUCE, ONION, GARLIC, BUTTERWATERCRESS
TOMATO, JASMINE RICE. + AVOCAOO $1

KATSU SANDWICH W/ FRIES 10

PORK CUTLET PANKO FRIED, LETTUCE, YUZU AIOLI, PICKLED CARROTS, SIDE OF CURRY GRAVY

SOURDOUGH BULGOGI SANDWICH W/ FRIES 14

SHAVED RIBEYE MARINATED, TOASTED SOURDOUGH BREAD, CHEDDAR CHEESE, KIMCHEE AIOLI,
KIMCHEE COLLARDS

FRIED RICE
WOK FIRED FRIED RICE 12

EGG, CHINESE SAUSAGE, SPRING ONION, LEEKS, FRIED GARLIC, CRISPY SHALLOTS,
CILANTRO, SCALLION

+ CHICKEN $4 +SHRIMP $4 +TOFU $2
GF BACON FRIED RICE 2.0 14

SMOKED HERITAGE BACON OIL, EGG, LARDONS, LEEKS, CILANTRO, FRIED GARLIC AND SHALLOT

+ CHICKEN $4 +SHRIMP $4 +TOFU $2
GF GA FRIED RIC 12

CHICKEN THIGH, FARM EGG, LEEKS, CILANTRO, ONION, FRIED GARLIC AND SHALLOTS

+ CHICKEN $4 +SHRIMP $4 +TOFU $2
TOM YUM FRIED RICE W/SHRIMP 15

EGG, LEEKS, CILANTRO, ONION, GREEN ONION, FRIED GARLIC AND SHALLOTS

+ CHICKEN $4 +SHRIMP $4 +TOFU $2
BOWLS/PLATES
SOBA NOODLES 10

BUCKWHEAT NOODLES, CARROTS, CUCUMBER, EGG, NORI, SESAME
SPROUTS, CITRUS KOMBU BROTH [VEGAN]

TOASTED SESAME SALMON BOWL 13

TOASTED SESAME OIL, SESAME SEEDS, CHINESE BROCCOLI, OVEN ROASTED TOMATOES,
SOY-GINGER BEURRE BLANC SERVED W/ JASMINE RICE

KIMCHEE CHICKEN QUESADILLA W/ FRIES 14

KIMCHEE, MARINATED CHICKEN THIGH, CHEDDAR CHEESE
FLOUR TORTILLA, CREMA, KIMCHEE AIOLI ON THE SIDE

CHICKEN & UBE WAFFELS 12

UBE CRISPY WAFFLE, FRIED CHICKEN TENDERS, UBE CINNAMON SUGAR BUTTER

ARUGULA BEET SALAD 8

CRISPY BEETS, ARUGULA TOSSED IN MAPLE BALSAMIC VIN, BUFFALO MOZZARELLA

+ CHICKEN $4 +TOFU $2 + *SALMON $6 + *HANGER STEAK $10
GF BIBIMBAP 10

CRISPY RICE, SESAME SHIITAKES, CARROTS, KIMCHEE RED CABBAGE
KIMCHEE, PICKLED CUCUMBER, EGG, SESAME SPROUTS [VEGAN OPTIONAL]

* DENOTED ITEMS CAN BE SERVED UNDERCOOKED OR RAW NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
GF GLUTEN FREE
GF CRISPY "TIGER" SPROUTS 7

BRUSSEL SPROUTS, FRIED THEN TOSSED W/
LIME, FISH SAUCE, SHERRY VIN, BASIL, MINT, SHALLOT, THAI CHILI

BB PORK BAOS 5

HERITAGE PORK, GOCHUJANG SAUCE, PICKLED SHALLOTS CILANTRO, SCALLION, HONEY BUTTER GLAZE

BB DEVILED EGGS 6

BACON JAM, SCALLIONS, FRIED SHALLOTS, DIJON, MAYO, MAPLE SYRUP, CIDER VINEGAR, SRIRACHA

PULLED PORK MASA CAKES 9

HOISIN MARINATED PORK SHOULDER, MASA CAKES, CABBAGE, QUESE FRESCO CREMA (3 PER ORDER)

gf FISH SAUCE CARAMEL WINGS 8/10

GARLIC, SHALLOT, PALM SUGAR, FISH SAUCE, BUTTER, KOREAN CHILE FLAKE, SERVED W/ PICKLED RADISH, SCALLION

5pc / 8pc
GF HONEY SRIRACHA WINGS 8/10

SRIRACHA, HONEY, LIME

5pc/ 10pc
SWEET CHILI WONTON 7

HERITAGE PORK, SHRIMP, SHIITAKE MUSHROOMS, PALM SUGAR, FRIED GARLIC AND SHALLOT, SCALLIONS, CHILI CRISP

MAC & CHEESE OF THE MOMENT 8

THE MOMENT IS CURRENTLY "ALFREDO MAC & CHEESE, TOPPED WITH FLAMING HOT CHEETOS"

CRISPY PORK BELLY 9

CHUNKS OF PORK BELLY, SOY BRAISED, ON BLACKBERRY JAM

GF BB STREET CORN 5

WHOLE CORN COB, KIMCHEE REMOULADE, COTIJA, CHILIPOWDER, LIME

GF HONEY BUTTER POTATO CHIPS 5

CLOVER HONEY AND GRASS ROOTS FARM BUTTER EMULSION, KOREAN PEPPER FLAKES

KOREAN FRIES 4

BROWN SUGAR, SESAME OIL, KOREAN PEPPER FLAKES

GARLIC & HERB FRIES 5

GARLIC OIL, THYME, SEA SALT

VEGAN EGGPLANT IN WOK 8

WOK SAUTEED EGGPLANT W/ CHINESE BLACK VINEGAR, AND CRISPY GARLIC

PHO SANDWICH W/ SIDE OF PHO BROTH 10

AVOCADO, CULANTRO, BEAN SPROUTS, BASIL, BRISKET, PHO MAYO, SERVED
W/ SIDE OF PHO BROTH

KFC BANH MI W/ FRIES 12

KOREAN FRIED CHICKEN CHUNKS, CILANTRO, PICKLED CARROTS AND DAIKON, CUCUMBERS W/ CHOICE OF FRIES

WASABI CANDIED BACON BURGER W/FRIES 12

1/3LB CERTIFIED ANGUS BEEF, CANDIED HERITAGE BACON, WASABI MAYO

GF NOTORIOUS P.I.G 16

HERITAGE PORK SHOULDER, ASIAN SLAW, KIMCHI REMOULADE, MARINATED SPROUTS, PICKLED SHALLOTS, GREENS W/SESAME VIN

served w/ jasmine rice
BULGOGI BOWL 12

SLICED RIBEYE, KIMCHEE REMOULADE, KIMCHEE COLLARDS, MARINATED BEAN SPROUTS, JASMINE RICE

KATSU BOWL 10

PORK CUTLET PANKO, CURRY GRAVY, POTATOES & CARROTS, CILANTRO, PICKLED CARROTS, DAIKON, CUCUMBER

SPICY SALMON BOWL (RAW PREPARATION) 14

SRIRACHA AIOLI, FRIED CAPERS, SCALLIONS, AVOCADO, ONION, HIJIKI, WAKAME, GREENS, SESAME SEEDS, SERVED OVER JASMINE RICE

GF BIBIMBAP 10

CRISPY RICE, SESAME SHIITAKE, CARROTS, KIMCHE RED CABBAGE, KIMCHEE, PICKLED CUCUMBER, SESAME SPROUTS, TOPPED WITH FRIED EGG [VEGAN OPTIONAL]

ADD CHICKEN 4
ADD SHRIMP 4
ADD TOFU 2
WOK FIRED FRIED RICE 12

FARM EGG, CHINESE SAUSAGE, SPRING ONION, LEEKS, FRIED GARLIC, CRISPY SHALLOTS, CILANTRO, SCALLION

ADD CHICKEN 4
ADD SHRIMP 4
ADD TOFU 2
BACON FRIED RICE 2.0 14

SMOKED HERITAGE BACON OIL, FARM EGG, LARDONS, LEEKS, CILANTRO, FRIED GARLIC, FRIED SHALLOT

ADD CHICKEN 4
ADD SHRIMP 4
ADD TOFU 2
GA FRIED RICE 12

THIGH MEAT, FARM EGG, LEEKS, CILANTRO, ONION, FRIED GARLIC AND SHALLOTS, TOPPED W/ CHICKEN SKINS

ADD EXTRA CHICKEN 4
ADD SHRIMP 4
ADD TOFU 2
TOM YUM FRIED RICE W/ SHRIMP 15

EGG, LEEKS, CILANTRO, ONION, GREEN ONION, FRIED GARLIC AND SHALLOTS

VEGAN SOBA NOODLES 10

BUCKWHEAT NOODLES, CARROTS, CUCUMBER, EGG, NORI, SESAME SPROUTS, CITRUS KOMBU BROTH

BBQ RAMEN 16

DRY RUBBED PULLED PORK, CRISPY PORK BELLY, SLOW POACHED EGG, NORI, KIMCHEE COLLARDS, PORK KOMBU BROTH

TOASTED SESAME SALMON 14

TOASTED SESAME OIL, SESAME SEEDS, CHINESE BROCCOLI, OVEN ROASTED TOMATOES, SOY-GINGER BEURRE BLANC

CHICKEN & UBE WAFFLES 12

UBE CRISPY WAFFLE, FRIED CHCIKEN TENDERS, UBE CINNAMON SUGAR BUTTER, MAPLE SYRUP ON THE SIDE

SRIRACHA PORK TENDERLOIN 15

SRIRACHA MARINADE, EDAMAME PUREE, OVEN ROASTED TOMATOES

BACON WRAPPED MEATLOAF 16

HOUSE BEEF & PORK BLEND, BROWN SUGAR KETCHUP GLAZE

served w/ mac and cheese
* SHAKING BEEF “BO LUC LAC” 16

WOK FIRED FILET, CARAMELIZED ONION, WATERCRESS, LIME, TOMATO, BLACK PEPPER, SPECIAL GLAZE

served w/ jasmine rice
GINGER HANGER STEAK 16

5 OZ HANGER STEAK, GOCHUJANG-GINGER MARINADE, ROASTED PARSNIPS & CARROTS, BOK CHOY, FRIED SWEET POTATO HAY

GF ARUGULA BEET SALAD 8

CRISPY BEETS, ARUGULA TOSSED IN MAPLE BALSAMIC VIN, BUFFALO MOZZARELLA

ADD CHICKEN 4
ADD TOFU 4
ADD SALMON 6
ADD HANGER STEAK 10

Notice

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS*

Beer Menu

Rotating Beer Menu at Untappd

Click above to be taken to Untappd website

Wine

RED WINES
CABERNET SAUVIGNON
GRAND RESERVA, BY CONCHA Y TORO | 2015 GLASS 8.50

CENTRAL VALLEY CHILE: BLACK FRUITS, PLUMS, CHERRIES, CHOCOLATE & CASSIS

BOTTLE 34.00
Z. ALEXANDER BROWN, UNCAGED | 2015 GLASS 9.0

NORTHCOAST CALIFORNIA: RICH AROMAS OF BLACKBERRY, PLUM AND BAKING SPICE

BOTTLE 36.00
SKYFALL VINEYARD | 2014 GLASS 10.00

COLUMBIA VALLEY, WASHINGTON: CHERRY, DARK CHOCOLATE, HINTS OF BOYSENBERRY

BOTTLE 40.00
MERLOT
MAISON NICOLAS | 2016 GLASS 7.25

PAYS D'OC, FRANCE: RED AND BLACK FRUITS SUCH AS CHERRIES AND BLACK CURRANTS. SMOOTH TANNINS W/ A JAMMY TEXTURE

BOTTLE 29.00
*LONG MEADOW RANCH

NAPA VALLEY: THE NOSE SUGGESTS RED BERRY AROMAS AND COCOA POWDER. ON THE PALATE, THE WINE EXPANDS TO PLUM, CHERRY, AND A PERFECT BALANCE OF CRISP
ACIDITY AND SWEET FRUIT EXTRACTION. THE TANNIN BACKBONE IS SUBTLE BUT EVER-PRESENT TO LEND STRUCTURE TO THE PERSISTENT FINISH, WHICH EXTENDS THE
ENJOYMENT OF THE LAST NOTES OF CHOCOLATE, SLIGHT GREEN PEPPERCORN, SWEETLY TOASTED OAK, AND JUICY CHERRY

BOTTLE ONLY 60.00
PINOT NOIR
"A" BY ACACIA | 2014 GLASS 8.00

SONOMA CALIFORNIA: BLACKBERRIES & PLUMS W/NOTES OF CLOVER & VANILLA

BOTTLE 32.00
ELOUAN | 2016 GLASS 10.00

OREGON: . DARK RUBY IN COLOR, WITH AROMATICS OF PLUM, MIXED-BERRY JAM AND FLAVORS OF CHERRY, BLACKBERRY, BOYSENBERRY & SMOKED BACON

BOTTLE 40.00
MEIOMI | VINTAGE 2015 GLASS 12.00

CALIFORNIA COASTS: JAMMY FRUIT W/ VANILLA, MOCHA, BLACKBERRY & DARK CHERRY

BOTTLE 48.00
OTHER REDS
ALTOCEDRO MALBEC | 2017 GLASS 12.00

ARGENTINA, MENDOZA: BRIGHT MEDIUM RED-RUBY. LOVELY FLORAL AROMAS OF BLACKBERRY AND LICORICE. FINISHES FIRMLY TANNIC AND PERSISTENT, WITH A LATE NOTE OF
CHOCOLATE

BOTTLE 48.00
1000 STORIES, "BOURBON BARREL AGED" ZINFANDEL | 2014 GLASS 11.00

MENDOCINO COUNTY, CALIFORNIA: RASPBERRY, CRANBERRY & BLACK FRUIT W/ PEPPER SPICES

BOTTLE 44.00
INTRINSIC RED BLEND | 2016 GLASS 11.00

COLUMBIA VALLEY: OPENS W/ REFINED NOTES OF RASPBERRY, WHITE TEA LEAVES, HINT OF FRESH MINT AND LAVENDER. THE FLAVORS ARE LAYERED W/ MILK CHOCOLATE, FIG
REDUCTION, DARK PLUM AND LICORICE ROOT. THE TEXTURE IS ANGULAR, YET SOPHISTICATED, WITH CHOCOLATE GANACHE DETAILS IN THE FINISH

BOTTLE 44.00

*MONDAY WINE SPECIALS DO NOT APPLY TO DENOTED ITEMS

WHITE WINES
CHARDONNAY
FOLIE a DEUX | 2015 GLASS $9.00

RUSSIAN RIVER VALLEY, SONOMA CALIFORNIA: BRIGHT ACIDITY, PEAR STRUDEL, APRICOT & VANILLA

BOTTLE $36.00
HARKEN BARREL FERMENTED | 2015 GLASS $9.00

SALINAS VALLEY, CA: CREME BRULEE & BUTTERED TOAST W/ FRESH FINISH

BOTTLE $36.00
LANDMARK VINEYARDS, OVERLOOK | 2015 GLASS $10.00

SONOMA COUNTY CALIFORNIA: RIPE LEMON, GREEN APPLE W/ CREME CARAMEL & TOASTY OAK

BOTTLE $40.00
*TARA WHITE WINE | 2014

ATACAMA, CHILE: CHARDONNAY BASED WHITE WINE, ONLY 409 BOTTLES PRODUCED, AGED IN STAINLESS STEEL BARRELS FOR 15 MONTHS ,NEITHER CLARIFIED NOR FILTERED. THE FINE SEDIMENT GIVE THIS WINE ITS
DISTINCTIVE CHARACTER. ON THE NOSE, THERE ARE AROMAS OF MELON AND APRICOT WHICH EVOLVE WHILE DRINKING

BOTTLE ONLY $58.00
SAUVIGNON BLANC
Z. ALEXANDER BROWN, UNCAGED | 2017 GLASS $9.00

NORTHCOAST CALIFORNIA: TROPICAL FLAVORS OF PASSION FRUIT AND MANGO, ACCENTED BY ZESTY LEMON, LIME AND ORANGE BLOSSOM. REFRESHING AND BALANCED

BOTTLE $36.00
JOEL GOTT | 2016 GLASS $9.00

PASO ROBLES, CALIFORNIA: MANGO, PINEAPPLE & MELON W/ SOFT FLORAL NOTES

BOTTLE $36.00
MUD HOUSE | 2015 GLASS $9.00

MARLBOROUGH, NEW ZEALAND: MELON, CITRUS & GRAPEFRUIT

BOTTLE $36.00
OTHER WHITE WINES
VERA VINHO VERDE BRANCO | 2017 GLASS $8.00

PORTUGAL: CLEAN, LIVELY FLAVORS OF LIME, RIPE PINK AND YELLOW GRAPEFRUIT. SLIGHT EFFERVESCENCE

BOTTLE $32.00
BARONE FINI, PINOT GRIGIO | 2015 GLASS $8.00

RENTINO-ALTO ADIGE, ITALY: FRESH & FRUITY, HERBACEOUS & FLORAL

BOTTLE $32.00
RIESLING
PACIFIC RIM DRY RIESLING | 2016 $9.00

WASHINGTON STATE, COLUMBIA VALLEY: JASMINE, CITRUS, WHITE PEACH AND MINERALS

BOTTLE $36.00
FRITZ ZIMMER, RIESLING AUSLESE | 2015 GLASS $9.00

MOSEL GERMANY: WHITE PEACH & APRICOTS W/ AN EXQUISITE CITRUS FINISH

BOTTLE $36.00
ROSE
ROSÉ ALL DAY GLASS $8.00

LANGUEDOC-ROUSSILLON REGION OF FRANCE: AN ELEGANT AROMATIC NOSE OF RED FRUITS AND IS CRISP AND FRESH ON THE PALATE WITH A DELICIOUSLY LONG, FRUITY FINISH

BOTTLE $32.00
*FLOWERS | 2017

SONOMA COAST : ELEGANT AND DISTINCT, WITH AROMAS OF ROSE PETALS AND SUBTLE HINTS OF STRAWBERRY AND GRAPEFRUIT. BURSTS OF FRESH ORANGE AND LEMON ZEST COLORFULLY DRIVE THE PALATE AND ARE
DELICATELY BALANCED WITH FLAVORS OF ORANGE MARMALADE

BOTTLE ONLY $48.00
BUBBLES
COURTAGE, BRUT ROSÉ GLASS $11.00

THIS FRENCH SPARKLING WINE IS A PERFECT BALANCE OF FRESHNESS, FRUIT, ACIDITY AND SWEETNESS W/ DELICATE FLAVORS, RED FRUIT AROMAS AND BABY BUBBLES

TRUE COLORS CAVA BRUT

SPAIN: CAVA WINE WITH GENEROUS FRUIT NOTES OF RIPE LEMON AND NOTES OF FRESH PASTRY. ELEGANT PALATE WITH FINE BUBBLES AND OFFERS A BRIGHT, CRISP AND DRY FINISH

BOTTLE ONLY $36.00

*WINE SPECIALS DO NOT APPLY TO DENOTED ITEMS

Beverages

Seasonal Lemonade 3.5

Lemonade made in house w/ flavor of the season

refills 1.25
Wario Lemonage 3.5

House made lemonade layered on pea flower tea

refills $1.25
Non-alcoholic Lychee or Lemongrass moscow mule 5

OUR REFRESHING MOSCOW MULE WITHOUT THE BOOZE, LIME, GOSLING’S GINGER BEER, LYCHEE SYRUP

vietnamese iced coffee 3

“CAFÉ DU MONDE” COFFEE STIRRED W/ CONDENSED MILK

“GOSLING’S” GINGER BEER [can] 3.5

‘THE REFRESHING ZIP OF GINGER’, NON-ALCOHOLIC

“RED HARE” GRAPEFRUIT SODA [can] 3.5
SAN PELLIGRINO SPARKLING WATER 3.5

16.9 oz bottle

St. PAUL N.A. 4.5

NON ALCOHOLIC BEER [ 12oz bottle ]

Fountain Soda 2

COKE, DIET COKE, GINGER ALE, MR. PIBB, SPRITE, LEMONADE, SWEET/ UNSWEETENED
ICED TEA. – REFILLS

BOTTOMLESS COFFEE 2

REGULAR OR DECAF

Craft Cocktails

HOT TODDY 8

SLANE IRISH WHISKEY,HONEY SIMPL, LEMON

NEGRONI BLANCO 8

TINKERMAN'S GIN, ITALICUS LIQUEUR, VERMOUTH BIANCO, DRY VERMOUTH

FUZZY PEACH SWEATER 10

SIMPLE MAN VODKA, BOURBON, NUTMEG SIMPLE, 18.21 APPLE CARDAMOM
SHRUB

PALOMA ON FIRE 10

"BANHEZ" MEZCAL, TRIPLE SEC, "RED HARE" GRAPEFRUIT SODA

YOUNG AT TART 11

BARR HILL HONEY GIN, ELDERFLOWER LIQUEUR, CRANBERRIE, STAR ANISE

ROSE GOLDENEYE 8

HIGH NOON GRAPEFRUIT VODKA, FREH SQUEEZED GRAPEFRUIT JUICE,
SHAKEN - NOT STIRRED

Ooooo BAE 10

CROP MEYER'S ORGANIC LEMON VODKA, HOUSE LIMEADE, TRIPLE SEC, DASH
OF UBE

LYCHEE OR LEMONGRASS MOSCOW MULE 10

IN HOUSE INFUSED VODKA, FREH LIME JUICE, GINGER BEER, BITTERS

SEEDLES WATERMELON 10

WATERMELON VODKA, FLOR DE CANA WHITE RUM, 18.21 WATERMELON MINT
SHRUB

LOCAL MANHATTAN 10

18.21 SZECHUAN-CITRUS SHRUB, ASW FIDDLER BOURBON WHISKEY, FILTHY
CHERRIE

LOW COUNTRY SOUR 10

VIRGIL KANE GINGER BOURBON, LEMON JUICE, EGG WHITE, TOPPED W/ RED
WINE

CARAMELIZED PINEAPPLE OLD FASHIONED 10

BULLEIT RYE, FREH ORANGE, CHERRIE, CARAMELIZED PINEAPPLE

SMOKING RAMIREZ 10

BANHEZ MEZCAL, BLANCO TEQUILA, 18.21 BLOOD ORANGE-GINGER SHRUB,
FILTHY CHERRY JUICE FLOATER

BLUEBERRY LAVENDER MARGARITA 10

LUNAZUL TEQUILA, SALLIE'S GREATET SYRUP, FREH LIME JUICE

Reservations

Call 770-710-0565 for parties of 7+

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