We will be closed on Thanksgiving Day, and re-opening on Friday at 5pm for dinner.
Have a Happy Thanksgiving Everyone!
From September 11th through the 16th, Ba Bellies will be cooking up Texas style Chili with a Ba Bellies twist, served with scallion cornbread. 100% of the proceed from the chili sales (dine in or take out) will be donated to Feeding Texas to help the victims of Hurricane Harvey.
Enter our @BaBellies Instagram Sweepstakes, Starting July 7, 2017, for a chance to win a $50 #BaBellies gift card!
- Follow @eatingthroughatlanta and @BaBellies
- Like selected photo on Instagram and tag a friend you would bring to BaBellies to eat
- Report this photo with hashtag #BaBelliesIGSweeps
Sweepstakes Ends July 12, 2017.
Winner will be selected at random by @eatingthroughatlanta and notified on July 12, 2017.
Click here for full contest rules.
the growing affinity among Atlanta chefs for another Hawaiian favorite: poké. It’s essentially a fish salad, typically made with chunks of raw tuna marinated in soy sauce and sesame oil — although other types of fish and seafood can hit the plate — and accented with the likes of avocado, green onion, jalapeno, sesame seeds, wakame and roe…Try the fishy mélange at Ba Bellies
You want the poké, we’ve got the poké. Thanks for the mention, myAJC.