From September 11th through the 16th, Ba Bellies will be cooking up Texas style Chili with a Ba Bellies twist, served with scallion cornbread. 100% of the proceed from the chili sales (dine in or take out) will be donated to Feeding Texas to help the victims of Hurricane Harvey.
Enter our @BaBellies Instagram Sweepstakes, Starting July 7, 2017, for a chance to win a $50 #BaBellies gift card!
- Follow @eatingthroughatlanta and @BaBellies
- Like selected photo on Instagram and tag a friend you would bring to BaBellies to eat
- Report this photo with hashtag #BaBelliesIGSweeps
Sweepstakes Ends July 12, 2017.
Winner will be selected at random by @eatingthroughatlanta and notified on July 12, 2017.
Click here for full contest rules.
the growing affinity among Atlanta chefs for another Hawaiian favorite: poké. It’s essentially a fish salad, typically made with chunks of raw tuna marinated in soy sauce and sesame oil — although other types of fish and seafood can hit the plate — and accented with the likes of avocado, green onion, jalapeno, sesame seeds, wakame and roe…Try the fishy mélange at Ba Bellies
You want the poké, we’ve got the poké. Thanks for the mention, myAJC.
Let your voice be heard and vote for Ba Bellies in the upcoming Best of ATL 2016 by Creative Loafing.
Thanks for the mention, Eater Atlanta! We’re so excited to be so very close to opening!!
Memorial Day has come and gone, which means summertime is unofficially here. With the weather heating up, Atlanta’s restaurant scene is sure to catch fire in the coming months. We saw a number of major openings last year, and several more have already come online in the first half of 2016. With the future in mind, it’s time to take a look at the summer tracking guide, running through the most anticipated restaurants set to begin service before fall arrives. These are listed in alphabetical order, and we’ll update statuses as they open.
Read the full article here.